Spaghetti with Meatballs
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Sbarro at Boulder Station brings classic New York-style Italian-American comfort food to the casino’s food court, with oversized pizza slices, whole pies, stromboli, pasta, salads, breadsticks, desserts, fountain drinks, lemonade, and energy drinks. Pizza is prepared with fresh hand-stretched dough, San Marzano-style tomato sauce, and 100% whole-milk mozzarella.
Current favorites include Baked Ziti, the location’s #1 most-liked item, followed by the NY Pepperoni Slice. Whole pepperoni pizzas, stromboli, and spaghetti with meatballs are other dependable house recommendations. Prices offer practical food-court value: XL slices are about $6.99–$7.99, individual stromboli $9.99, pasta entrées $11.99–$13.99, and a two-slice-and-drink combo $15.99. Whole 17-inch pizzas run roughly $31.99–$34.99 and work especially well for sharing.
Freshly made dough, mozzarella, tomato sauce, vegetables, Italian meats, and creamy cheeses create familiar balances of crisp, chewy, savory, tangy, and rich flavors. Vegetarian choices include Veggie Pizza and Spinach Stromboli, while Caesar Salad and roasted potatoes offer lighter alternatives. Sbarro offers limited gluten-free options nationally, but none are clearly listed on this location’s current menu, and cross-contact with flour is possible. Vegan pasta, sauce, dough, and cheese-free whole pizzas may be available by request.
There is no dedicated children’s or breakfast menu, but pizza slices and pasta are naturally family-friendly. Opening at 11 a.m., this location is best for lunch, dinner, movie-night meals, casino breaks, takeout, and easy group dining.
Menu Highlights
Baked Ziti
Tender pasta is baked with creamy ricotta, whole-milk mozzarella, Romano cheese, and tomato sauce. Rich, cheesy, and comforting, it currently ranks as the location’s #1 most-liked dish.
NY Pepperoni Slice
An oversized, foldable slice combines hand-stretched dough, tangy San Marzano-style sauce, melted mozzarella, and savory pepperoni. Its crisp-chewy crust and classic flavor make it the location’s #2 most-liked selection.
Supremo Pizza
Pepperoni and Italian sausage are layered with roasted mushrooms, onions, peppers, olives, mozzarella, and tomato sauce. The abundance of meats and vegetables gives every slice a hearty mix of smoky, savory, and fresh flavors.
Pepperoni Stromboli
Pepperoni, mozzarella, and Romano are rolled inside fresh hand-stretched dough and baked until golden, then finished with sesame seeds. The crisp exterior and molten, cheesy center make it a satisfying alternative to a traditional slice.
Spaghetti with Meatballs
Spaghetti is coated in marinara and topped with two large meatballs plus parsley. The tender pasta, savory beef, and bright tomato sauce deliver straightforward Italian-American comfort and strong value for a filling meal.
NY Veggie Slice
Spinach, tomatoes, mushrooms, peppers, black olives, mozzarella, and tomato sauce top Sbarro’s signature thin New York-style base. Fresh vegetables add color, sweetness, and texture while keeping the slice satisfying without meat.